Holiday Reindeer Cinnamon Roll Recipe
Kids can help:
Knead and roll dough, add reindeer parts.
What you need:
- Dough
- 1 1/2 Cups whole wheat flour
- 1 Cup white flour
- 2 1/2 Tsp. baking powder
- 3/4 Tsp. salt
- 2 Tbsp. sugar
- 1/2 Tsp. cinnamom (optional)
- 1 Cup plain Greek yogurt
- 1/2 Cup applesauce
- 1 Tbsp. butter
Filling:
- 1 Tbsp. melted butter
- 3 Tbsp. brown sugar
- 1 Tsp. cinnamon
Decorating:
- Stick Pretzels
- Cranraisins
- Red string licorice
- Raisins
- Green candies
- Mix dry ingredients for dough. Add yogurt and melted butter. Spoon dough onto a heavily-floured surface. Dough will be sticky, so add a little more flour to the top of the dough. Flour hands and knead dough until smooth. Add additional flour if necessary. Roll dough into a rectangular about 1/2 inch thick.
- For filling, spread melted butter on dough and sprinkle with cinnamon/sugar mixture. Starting from longer side, roll dough into coil and cut 2 inch pieces. Set rolls on end in a lightly greased muffin pan and bake at 425 for about 20 minutes. Let cool thoroughly before decorating.
- If a glaze is desired, mix 2 tablespoons water and 3/4 cup confectioners sugar. Drizzle on rolls while hot.
Source : http://www.parenting.com/Article/Reindeer-Cinnamon-Buns
